airbearrrr:

spawnedsoul:

Beer sausage and merguez! Nomms (Taken with Instagram at Rosamunde Sausage Grill)

Yummy lunch today! Followed by puppy time! :)

At Rosamunde’s on Haight, by Fillmore.

airbearrrr:

spawnedsoul:

Beer sausage and merguez! Nomms (Taken with Instagram at Rosamunde Sausage Grill)

Yummy lunch today! Followed by puppy time! :)

At Rosamunde’s on Haight, by Fillmore.

spawnedsoul:

Ike’s with Boon & free drink because it’s raining!?

spawnedsoul:

Ike’s with Boon & free drink because it’s raining!?

fyfatfood:

Steak Sandwich, with maasdam cheese (by eloki)

fyfatfood:

Steak Sandwich, with maasdam cheese (by eloki)

Kir Royale macaroon in Hayes Valley, from back in December. 
Champagne & currants. C’est delicieux!

Kir Royale macaroon in Hayes Valley, from back in December. 

Champagne & currants. C’est delicieux!

ffoodd:

Laduree (by MMortAH)

ffoodd:

Laduree (by MMortAH)

foodiesf:

The Grind
 - Brunch in SF is a favorite. So is the Hash Brown Hill (A mound of hash browns, covered with melted cheddar, and topped with sour cream, black olives, avocado, and green onion.I was not a fan of the breakfast burrito, as the eggs tasted microwaved. 

783 Haight StSan Francisco, CA 94117-3316
(415) 864-0955

Chocolate cake with raspberry filling and chocolate ganache, decorated with Reese’s Pieces.
This was in celebration of Igor’s birthday, hence the IGOR.

Chocolate cake with raspberry filling and chocolate ganache, decorated with Reese’s Pieces.

This was in celebration of Igor’s birthday, hence the IGOR.

Ariel and Arielle, making a chocolate peanut butter cheesecake cake from start to finish.

EVOO. Sautee garlic. Add vodka, tomatoes and spices until thick. Pour over pasta, add cream and basil and any additional spices to taste.

EVOO. Sautee garlic. Add vodka, tomatoes and spices until thick. Pour over pasta, add cream and basil and any additional spices to taste.

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